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Food Safety
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CDN Refrig/Freezer Thermometer
Food Safety
Refrigerator/Freezer Thermometer, 2-1/2″ dial, -20° to 80°F (-30° to 30° C) temperature range, hangs or stands, Safe Temperature Zone Indicators, stainless steel, NSF (must be purchased in case quantities)
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Cut-N-Carry® Cutting Board Set, includes (4) 12″ x 18″ x 1/2″ boards (1 each yellow
Food Safety
Cut-N-Carry® Cutting Board Set, includes (4) 12″ x 18″ x 1/2″ boards (1 each yellow, red, green, white), food safety hook, NSF
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SJCRCB1218QS
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″
Food Safety
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, white, NSF
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SJCRCB121812WH
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″
Food Safety
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, green, NSF
Learn Moreea
SJCRCB121812GN
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″
Food Safety
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, red, NSF
Learn Moreea
SJCRCB121812RD
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″
Food Safety
Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, yellow, NSF
Learn Moreea
SJCRCB121812YL
Disposable Glove Holder (3 Box)
Food Safety
Disposable Glove Dispenser, (3) box capacity, 15-1/8″W x 4-1/2″D x 9-1/8″H, vertical or horizontal surface mount, 18/300 stainless steel
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Infrared Gun/Thermocouple Thermometer
Food Safety
Infrared Gun/Thermocouple Thermometer, -76° to +662°F (-60° to +350°C) infrared range, -76° to +662°F (-60° to +350°C) thermocouple range, 7/8″W x 1-1/8″H (2.2 x 2.85cm) display, 1-1/2 mm tip, 3-3/4″ (9.53 cm) probe, waterproof, shatterproof, dual function, maximum, minimum and lock modes for continuous scanning, 8-beam laser target illumination, distance: spot = 8:1, ± 2°F (1°C) accuracy, data-hold, one-button operation, auto-off, requires (2) AAA batteries (included), pouch, food-safe ABS plastic with BioCote®, 304 stainless steel probe, NSF
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CDNINTP662
Kleen-Pail®, 3 qt.
Food Safety
Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“sanitizer”), dishwasher safe, plastic, meets HACCP guidelines, red, NSF
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ROYASJKP97RD