Coldfest Gastronorm Pan, 1/2 size, 6″ deep, black
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Commercial Induction Cooker, electric, 11-13/16”L x 11-13/16”W ceramic glass surface, digital controls, up to 150 minute timer, auto shut-off, stainless steel body, 120v/60/1-ph, 15 amp, 1.8 kW, NEMA 5-15P, ETLus, ETL-Sanitation
Learn MoreCut-N-Carry® Cutting Board Set, includes (4) 12″ x 18″ x 1/2″ boards (1 each yellow, red, green, white), food safety hook, NSF
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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, white, NSF
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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, green, NSF
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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, red, NSF
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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, yellow, NSF
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Carlisle – Flo-Pac® Deck Scrub Brush Head (only), 10″L x 2-3/4″W, threaded handle hole, chemical resistant, crimped, stiff polypropylene bristles, hardwood block, blue
Learn MoreHandle, 55″, wood, for BR-10 (Qty Break = 6 each)
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Dunnage Rack, 20″ x 36″ x 12″, holds up to 1800 lbs., tubular, welded structure, aluminum, NSF (Qty Break = 6 each)
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Dunnage Rack, 20″ x 48″ x 12″, holds up to 1500 lbs., tubular, welded structure, aluminum, NSF (Qty Break = 6 each)
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Dunnage Rack, 20″ x 60″ x 12″, holds up to 1200 lbs., tubular, welded structure, aluminum, NSF (Qty Break = 6 each)
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