Food Safety

Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, white, NSF

Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, red, NSF

Infrared Gun/Thermocouple Thermometer, -76° to +662°F (-60° to +350°C) infrared range, -76° to +662°F (-60° to +350°C) thermocouple range, 7/8″W x 1-1/8″H (2.2 x 2.85cm) display, 1-1/2 mm tip, 3-3/4″ (9.53 cm) probe, waterproof, shatterproof, dual function, maximum, minimum and lock modes for continuous scanning, 8-beam laser target illumination, distance: spot = 8:1, ± 2°F (1°C) accuracy, data-hold, one-button operation, auto-off, requires (2) AAA batteries (included), pouch, food-safe ABS plastic with BioCote®, 304 stainless steel probe, NSF

Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“detergent cleaner”), dishwasher safe, plastic, meets HACCP guidelines, green, NSF

Portion Control Scale, analog, 32 oz. x 1/4 oz./900 g x 5 g capacity, angled, rotating dial, top loading counter model, bold graphics, shatterproof lens, removable platform, stainless steel construction, NSF (case pack can be broken)