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Food Warmer/Cooker, electric, countertop, (4) 1/3 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1800 watts, 120v/60/1‐ph, NEMA 5‐20P, CE, cULus, UL EPH Classified
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Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 4″ deep, 24 gauge, anti-jamming, 18/8 stainless steel, NSF (Qty Break = 12 each)
Sani-Safe® (18173) Bread Knife, 10″, scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“sanitizer”), dishwasher safe, plastic, meets HACCP guidelines, red, NSF
Chef Master™ Tomato Corer, stainless steel blade, red plastic handle (must be purchased in case quantities)