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Food Warmer/Cooker, electric, countertop, (4) 1/3 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1800 watts, 120v/60/1‐ph, NEMA 5‐20P, CE, cULus, UL EPH Classified
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Utility Tongs, 9″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)
Sani-Safe® (18173) Bread Knife, 10″, scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Sani-Safe® (12443) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“detergent cleaner”), dishwasher safe, plastic, meets HACCP guidelines, green, NSF