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Food Warmer/Cooker, electric, countertop, (4) 1/3 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1800 watts, 120v/60/1‐ph, NEMA 5‐20P, CE, cULus, UL EPH Classified
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Utility Tongs, 9″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)
Oven Mitt, 14″, protects up to 500¬∞F, quilted cotton lined interior, silicone exterior, red
Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Utility Tongs, 12″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)