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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, red, NSF
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Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“sanitizer”), dishwasher safe, plastic, meets HACCP guidelines, red, NSF
Utility Tongs, 12″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)
Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Steam Table Pan, 1/6 size, 6-7/8″ x 6-5/16″ x 4″ deep, 24 gauge, anti-jamming, 18/8 stainless steel, NSF (Qty Break = 12 each)