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Commercial Induction Cooker, electric, 11-13/16”L x 11-13/16”W ceramic glass surface, digital controls, up to 150 minute timer, auto shut-off, stainless steel body, 120v/60/1-ph, 15 amp, 1.8 kW, NEMA 5-15P, ETLus, ETL-Sanitation
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Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Sani-Safe® (18173) Bread Knife, 10″, scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Hell’s Handle® Turner, 6″ x 3″ blade, 13-1/2″ overall length, square edge, heat resistant up to 450¬∞F, dual-textured finish on handle for extra grip/slip resistance, precision ground, Japanese stainless steel, NSF
Utility Tongs, 12″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)