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Commercial Induction Cooker, electric, 11-13/16”L x 11-13/16”W ceramic glass surface, digital controls, up to 150 minute timer, auto shut-off, stainless steel body, 120v/60/1-ph, 15 amp, 1.8 kW, NEMA 5-15P, ETLus, ETL-Sanitation
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Utility Tongs, 9″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)
Hell’s Handle® Turner, 6″ x 3″ blade, 13-1/2″ overall length, square edge, heat resistant up to 450¬∞F, dual-textured finish on handle for extra grip/slip resistance, precision ground, Japanese stainless steel, NSF
Steam Table Pan, 1/6 size, 6-7/8″ x 6-5/16″ x 4″ deep, 24 gauge, anti-jamming, 18/8 stainless steel, NSF (Qty Break = 12 each)
Utility Tongs, 16″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)