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Commercial Induction Cooker, electric, 11-13/16”L x 11-13/16”W ceramic glass surface, digital controls, up to 150 minute timer, auto shut-off, stainless steel body, 120v/60/1-ph, 15 amp, 1.8 kW, NEMA 5-15P, ETLus, ETL-Sanitation
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Chef Master™ Tomato Corer, stainless steel blade, red plastic handle (must be purchased in case quantities)
Sani-Safe® (18173) Bread Knife, 10″, scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Steam Table Pan, 1/9 size, 6-3/4″ x 4-1/4″ x 4″ deep, 24 gauge, anti-jamming, 18/8 stainless steel, NSF (Qty Break = 12 each)