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Food Warmer/Cooker, electric, countertop, (4) 1/3 pan capacity, wet/dry operation, thermostatic controls, stainless steel construction, 1800 watts, 120v/60/1‐ph, NEMA 5‐20P, CE, cULus, UL EPH Classified
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Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“sanitizer”), dishwasher safe, plastic, meets HACCP guidelines, red, NSF
Steam Table Pan, 1/2 size, 10-3/8″ x 12-3/4″ x 4″ deep, 24 gauge, anti-jamming, 18/8 stainless steel, NSF (Qty Break = 6 each)
Chef Master™ Tomato Corer, stainless steel blade, red plastic handle (must be purchased in case quantities)