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Cut-N-Carry® Cutting Board, 12″ x 18″ x 1/2″, food safety hook, dishwasher safe, co-polymer, white, NSF
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Utility Tongs, 9″, coiled spring, scalloped edge, heavy weight 0.9 millimeter stainless steel (Qty Break = 12 each)
Saf-T-Ice® Tote, 6 gallon, polycarbonate, rubber handle, with tri-grip feature, includes Saf-T-Ice® HACCP hanger for elevation to waist level, NSF
Sani-Safe® (12443) Chef’s/Cook’s Knife, 8″, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
Kleen-Pail®, 3 qt., ergonomic handle with bail handle design, embossed lettering, graduated markings, trilingual design (“sanitizer”), dishwasher safe, plastic, meets HACCP guidelines, red, NSF